Vol. 2, Issue 2, Part A (2025)

Cough is one of the most common clinical symptoms encountered across age groups and is frequently associated with respiratory infections, allergic reactions, and environmental irritants. Increasing concerns regarding adverse effects, limited efficacy, and the rising cost of synthetic antitussive medications have led to renewed interest in natural remedies with long-established safety profiles. Ginger (Zingiber officinale), honey, and black pepper (Piper nigrum) are widely used in traditional medicine systems for their antimicrobial, anti-inflammatory, mucolytic, and soothing properties. Although each component has individually demonstrated antitussive potential, comprehensive evaluation of their combined effect in a single homemade syrup remains limited. This research aims to assess the anti-cough activity of a ginger-honey-black pepper herbal syrup using standardized clinical and observational criteria. The research investigates cough reduction, throat-soothing effects, and symptomatic improvement among participants with acute cough episodes. The findings are expected to contribute scientific evidence supporting the traditional use of this combination as a safe, accessible, and cost-effective remedy. The research also seeks to bridge the gap between household traditional practices and evidence-based herbal therapeutics, encouraging wider acceptance of scientifically validated natural alternatives.