Vol. 2, Issue 1, Part A (2025)

Urban agriculture is gaining recognition as a vital part of food security and sustainability in cities. One of the critical components in improving the yield and quality of crops in urban agriculture is the application of genome editing techniques. Phytomedicinal plants, which are integral to both traditional medicine and modern healthcare, stand to benefit greatly from these innovations. Genome editing can enhance the resilience, nutritional content, and medicinal properties of these plants, addressing urban challenges such as limited space, water scarcity, and soil degradation. This paper explores the intersection of urban agriculture and genome editing, focusing on phytomedicinal plants and their potential to improve urban food systems. The integration of climate-smart horticulture with genome editing can not only increase the yield but also optimize the plant's medicinal benefits. Through various genome editing tools, such as CRISPR/Cas9, it is now possible to introduce desired traits in medicinal plants, such as increased resistance to pests and diseases, improved growth rates, and enhanced bioactive compound production. The paper also discusses the challenges of implementing these technologies in urban settings, such as regulatory concerns, public acceptance, and the economic viability of these innovations. Finally, the potential of combining genome editing with hydroponic and vertical farming systems for sustainable urban agriculture is examined. This research provides valuable insights into how urban agriculture can be revolutionized to support a healthier, more sustainable future.