Vol. 2, Issue 1, Part A (2025)

Enset (Ensete ventricosum), a staple crop for millions in Ethiopia, plays a significant role in food security, primarily in the southern and southwestern regions. The post-harvest processing of enset, which includes various stages such as fermentation and storage, significantly influences the retention of its phytochemicals. This review examines the impact of different processing techniques on the phytochemical content of enset, exploring the biochemical and nutritional implications of these methods. While traditional practices are deeply ingrained, advancements in processing technologies and understanding of phytochemical preservation are necessary to optimize the nutritional value and sustainability of enset-based products.